... (anirik_01) wrote,
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anirik_01

Холодные супы

Лето приближается






collection of cold soup recipes



Я себе сюда скопирую, то что мне понравилось :

Vichyssoise
Butter
Potatoes
Leeks
Stock
Cream
Chives.

Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in 1/2 cup or more cream before serving. Garnish: Chopped chives.

Melon Soup
Yogurt
Milk
Mint leaves
Melon
Lime juice
Chili powder
Pistachios.
In a bowl, whisk together 2 cups yogurt, 1/4 cup milk and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids. In another bowl, combine the grated flesh of a medium ripe melon, 2 tablespoons lime juice and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once. To serve, spoon yogurt onto melon and stir. Garnish: Chopped pistachios.

Radish Gazpacho
Tomatoes
Radishes
Cucumber
Olive oil
Bread
Scallions
Lime juice
Worcestershire sauce.
Combine 1 pound chopped tomatoes and 1 pound chopped radishes (with leaves if they're nice) with 1 peeled and diced cucumber, 1/4 cup olive oil, 1 slice day-old bread, a few chopped scallions, 2 tablespoons lime juice, 1/4 teaspoon Worcestershire sauce and water as needed in a food processor or blender; process until chunky-smooth. Garnish: Fresh lime juice.


Puréed Asparagus
Asparagus
Potato
Lemon juice
Olive oil.
Add 5 cups stock or water to 1 1/2 pounds chopped asparagus (peeled if its thick) and 1 large peeled and cubed potato; boil, cover, lower the heat and simmer until the asparagus is tender, about 15 minutes. Cool slightly, purée and refrigerate. Garnish: Lemon juice and olive oil.


Garden-Greens Vichyssoise
Butter
Cream
Spinach
Zucchini
Potatoes
Stock
Olive oil.
Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes, 2 cups fresh spinach or other greens or 1 or 2 cubed zucchini. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in 1/2 cup or more cream before serving. Garnish: Olive oil.

И еще:



Easy Pea and Mint Soup

Creamy Chilled Cucumber Dill Soup



Tiered Tomato Soup
Chilled Corn Soup
Chilled Cucumber Soup with Crab



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Tags: food, recipe
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  • (no subject)

    Надо пойти проверить завтра, вдруг у нас в Loblaw's такие тоже продают. Мой Валентин будет очень рад.

  • It’s nice to e-meet you!

    Новое приветствие сегодня узнала.

  • (no subject)

    В нашем здании суда устанавливают стекла в атриуме, который высотой почти 20 метров. Менаджер проекта прислал ссылку на сайт компании, которая это…

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